Enter Google. Search on "Cream of Chicken Soup Substitute," and "Dry Italian Dressing Recipe." I have tons of spices and plenty of staples in the house and was able to accomplish the recipe. I mixed up some Dry Italian Dressing mix - which has lots of awesome spices in it and I'll keep that on hand for other cooking. And Cream of Chicken Soup substitute is just butter, flour, milk, chicken stock.
I dumped everything into the crock-pot Let me be clear - I dumped it in. I did not "mix up" the cream of chicken soup substitute over low heat on the stove. That's an extra step and I'm praying I can skip that step. I'm really hoping the crock-pot will do it's thing and everything will bubble together beautifully and create the texture and taste I'm hoping for by three o'clock today. I'll let you know how it turns out. Stay tuned!
- 4-6 Chicken breasts
- 1 packet Italian Seasoning (I used three tablespoons of my mixture)
- 1 pkg cream cheese
- 2 cans Cream of Chicken Soup (mine looks yummier already - no gloppy goo)
- Serve over rice or pasta. I bet this would be great over a baked potato, too!
- I turned my crock-pot on high and will give it four hours. The chicken is even frozen ... fingers crossed!