"Gasp!" you say. "Fear Not!" I say. What do I like about this product? The fact that I can put dinner on the table in LESS THAN 15 minutes. I can put my pork tenderloin, chicken thighs, chicken breasts, hamburger, chops, even pasta, in the Deep Covered Baker, put in it the microwave for anywhere from 9-15 minutes. Meanwhile, I pull the rest of my dinner together on the stove top, set the table, pour the drinks, and VOILA, dinner is served. "The chicken doesn't brown," you say. "Try it," I say. The most tender, moist stuff you've ever had. Throw a marinade on it if you absolute must color the chicken. "It doesn't brown in the crockpot, either," I add.
As an added bonus, for those of you with crazy sports schedules like me - I set out plates and all the accouterments for the meal and let family members serve themselves as they come in throughout the evening. The baker keeps food warm for several hours. SCORE one for mom!
I've revamped several quick, throw together in the crockpot meals into a Deep Covered Baker meal. Here's what we're having tonight.
1lb chicken (sliced, cubed or however)
1c chicken broth*
1/2c Teriyaki or soy sauce
1/3c brown sugar
3minced garlic cloves
*Today I am out of chicken broth, so I substitute 1/2 wine and 1/2 water. After all, the chicken broth is just to boost the flavor. The wine will do quite nicely.
Directions: Place chicken in bottom of crock pot (or Deep Covered Baker) then in separate bowl whisk together remaining ingredients then pour over chicken. Cook on high for 4 to 6 hours or low 6 to 8 hours: OR Cook on high in microwave in Deep Covered Baker for 12 minutes. Serve over rice (I like Japanese Sweet Rice, my favorite).